Bananamania – Banana Bread

banana bread

With an abundance of bananas in the house I made banana bread today

Grind in a high powered blender – use the Thermomix 6 seconds on speed 6



  • 3 bananas
  • 30 grams of honey – I leave this out as the ripe bananas make it really sweet
  • 60 grams of light olive oil
  • 1 teaspoon of cinnamon and vanilla
  • 1 teaspoon of baking soda
  • 3 eggs

Mix until smooth – Thermomix 5 seconds on speed 5


Because this is so moist and often burns before it cooks through, I divide it into two loaf tins and bake for about 30 minutes at 180 degrees.


Today I also added two cups of fresh coconut that was left over from making coconut milk. But it is also great with sultanas and walnuts added.

Its such a quick recipe to whip up and is gluten free, dairy free and refined sugar free.

check the nutritional benefits of Almonds in my post here...

banana bread1

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